Posted By Wyr Evyr Farm on 20 Apr 2010 06:55 AM
If I was looking to start up a commercial cow dairy at this time I'd check out people that are bottling their own and selling retail. Capture the entire price, or at least the lion's share of it yourself. You could get alone with a much smaller herd that way. There are a few places here in Maine doing this. Good luck.
I definitely agree. There's a farm in Belfast, Keene Dairy, that was having a hard time staying in business. After receiving encouragement from locals, they started bottling their own raw milk. They told me that they could not meet the demand, and they're probably in better shape than when they were selling to a middleman. Their milk is sold at Hannaford, at local gas & grocery places, and a couple of small markets, and those places have told me they sell out regularly, even though the price is slightly higher than pasteurized milk.
There is a huge market for raw, btw, and Maine is thankfully one of the few states that allows retail sales of raw milk. If you were to go raw and organic, the selling price is even higher.