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Spring 2011 Advanced Chessemaking Workshops, Rockport, Maine
Last Post 25 Feb 2011 09:28 AM by
Little Falls Farm
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Little Falls Farm
Seed
Posts:2
25 Feb 2011 09:28 AM
The Maine Cheese Guild is presenting two workshops this Spring:
The Art of Affinage (April 9 & 10), by Patrick Anglade from the Basque region of France
Italian Cheeses (May 14 & 15) by Peter Dixon (all the way from the mountain region of Vermont)
See mainecheeseguild.org for details. Class size is limited, so sign up early!
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