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Let's Make Cheese
Last Post 22 Jan 2014 02:07 PM by Gardiner Adult Education. 0 Replies.
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Gardiner Adult Education

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22 Jan 2014 02:07 PM  
Join Diana Mosher for a hands-on experience in making a variety of cheeses using common kitchen equipment. We’ll begin by making chevre and feta cheese using local goat’s milk. From there, students will make jack cheese using cow’s milk, then use the whey for ricotta. Time permitting, mozzarella cheese, yogurt and butter will also be made. Samples of the cheese will be presented with some apples and crackers during the course. At the end of the course, students will take home feta, ricotta, and chevre cheese. Along with the cheese, students will also receive muslin cloth, mesophilic starters for making cheese, and all the recipes. Materials fee of $20.00 is payable to instructor at first class. Gardiner High School, Room 313
Session I: Tuesday 2/4/2014
Session II Tuesday 3/18/2014
6:00 p.m. - 8:00 p.m. Classes: 2
Registration fee: $29.00

To register online, go to www.msad11.maineadulted.org or call 582-3774
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