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Growing the oilseed plant called cuphea the year before growing wheat results in better wheat seedling survival and in grain that is 8 percent higher in protein, according to USDA Agricultural Research Service scientists who conducted a four-year experiment rotating cuphea with corn, soy and wheat in Morris, Minnesota.

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An organic crop rotation is at least as sustainable as no-till farming or chisel tillage in terms of nitrogen loss and corn yields, according to an Agricultural Research Service (ARS) study.

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