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'Phillips' garlic grown by Roberta BaileyFor me, the Common Ground Fair is a continuing conversation that winds through each day and back over 30 years or more. As a celebration of rural living, it draws together many creative minds, and I try to keep my days open enough that I have ample time to wander among them, the threads of conversations weaving into an intricate organic tapestry. There are friends to catch up with and new people to meet, questions to be answered, skills to be learned, vegetables to be marveled over, and food to be tasted – all scented with an overlay of ‘Sweet Annie’ and festooned with garlic.

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Penicillium decay on garlicGrowing great garlic is easy. Over the past dozen years, I have seen the number of gardeners putting garlic into their repertoire double many times over, and the number of farmers producing seed for sale dramatically increase, too. Almost everyone was getting away with no insect damage and little disease problem, and the word spread. Is the honeymoon period over? Maybe. Certainly it is time to become vigilant.

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Updated publication from ATTRA, available online.

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Until now, most researchers and nutritionists assumed that the best way to obtain garlic's cardiovascular benefits was to eat the raw cloves.

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