Posted by
MOFGApedia Editor on March 01, 2007
For most people, hospital food conjures images of bland, institutional, overcooked meat and vegetables accompanied by surreal Jell-O. But a quiet revolution taking place gradually in hospital kitchens around the country has positive implications not only for public health, but for local sustainable food production as well.
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Posted by
MOFGApedia Editor on December 01, 2005
Hospitals in the United States are starting to offer organic options, according to the Institute for Agriculture and Trade Policy’s report,
Healthy Food, Healthy Hospitals, Healthy Communities: Stories of Health Care Leaders Bringing Fresher, Healthier Food Choices to their Patients, Staff and Communities.
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