What We Offer: Our summer CSA provides a wide range of MOFGA Certified Organic vegetables, the same vegetables we deliver to our restaurant clients in Freeport and Portland. Summer CSA runs from the beginning of June through the end of October, a full 22 weeks, one of the longest in southern Maine. Whenever possible, we offer choices like “choose chard or kale” or “choose 3 of the following 5 vegetables” so that you can customize your share. We have pick your own peas, herbs, and flowers as part of your share. Cost is $450 for a half share or $550 for a full share. Winter CSA provides winter storage crops plus fresh vegetables from our greenhouses. Winter CSA runs from November through May, with pickups twice a month. Summer Share members have priority on Winter CSA memberships. General availability begins October 1.

How You Can Get It: Summer: Weekly pick up is at the farm on Thursdays from 2 to 7 pm or choose delivery to Portland for an additional $50. Winter: Pick up is at the farm on Thursdays from 2 to 7 pm; delivery to Portland may be available.