Located on Maine’s rugged and beautiful Downeast coast, Tide Mill Farm has been in the Bell family for nine generations. Tide Mill Creamery was founded in 2010 by Rachel Bell and Ethan Bien, friends who share a passion for good food from healthy farms. At Tide Mill Creamery, yogurt and cheese are made in small batches with certified organic milk from the farm’s own herd of cows.

Our yogurt and cheese is pure and simple, made the way yogurt and cheese has been made for centuries. We use only two ingredients: culture and milk. Please contact us: tidemillcreamery@gmail.com.